Welcome Guest | Login | Register
 
 Advanced 
 
Back to home page Books & Magazines > Non-fiction Books > Cooking, Food, Wine
Cooking Soups For Dummies [Paperback]
Jenna Holst (Author)
Item number: 5808
Seller or buyer of this item? Sign in for your status Add to tag
Watch this item
Listing Type: Instant Purchase Item Condition:

4 viewing now
See Item Description



$14.99 CAD
Item Quantity:    Item(s)

Time left
Shipping Payment:
Will Ship To...
Location Ontario
Qty Available 15
Purchases: 0 Purchases

You can also: Watch this item!
Add to tag!
  (Mail this listing to a friend)
  Send the seller a Private Message

Listing details:  
Started Mon May 20, 4:20 PM
Ends Mon May 27, 4:20 PM
Seller Information:
sunland (0)
Total of items for sale: 6
View Items For Sale

Offline
   View seller's feedback
Seller's IP Address
199.243.173.114
   Ask seller a question
  View seller's other items
 

Shipping and Handling Details

 Available Shipping n/a
 Shipping Cost for 1 item: $3.50 CAD
 Insurance Cost for 1 item: Not Available
 
Advertise Here
 
 

Seller assumes all responsibility for listing this item. You should contact the seller to resolve any questions before Purchase.

Item Description

Book Description

Feb. 7 2001 For Dummies
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own.

With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as:

  • Various cutting methods—including chopping, cubing, dicing, mincing, shredding, and slicing
  • Liquid foundations—including recipes for chicken, beef, vegetable, mushroom, fish, shrimp, and clam broth
  • Soup safety—advice on proper chilling, storage containers, freezing basics (with a shelf-life table), thawing, and reheating
  • Tips on improvising—incl uding halving and doubling recipes, remaking leftovers, ingredient substitutions, and lightening up with less fat

And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with:

  • Fresh soup from the garden—including Sweet Potato Bisque, Thrifty French Housewife’s Soup, and Fresh Tomato Basil Soup
  • Soup from the dairy case—including recipes for Cream of Mushroom Soup, Tomato Orange Bisque, and Broccoli Cheddar Soup
  • Hearty meat and poultry soups—including recipes for Herbed Oxtail and Vegetable Soup, Scotch Broth, and Country Chicken Noodle Soup
  • Seafood chowders and bisques—including recipes for Fresh Salmon Chowder, Manhattan Clam Chowder, and Easy Lobster Bisque
  • Cold soups—including Avocado Soup, Vichyssoise, and Spanish Gazpacho

Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!

Product Description

From the Back Cover

Includes more than 100 delicious, foolproof recipes — with nutrition information!

The easy way to make heartwarming and healthful soups. You'll never eat canned soup again! Nothing's better on a cold day than soup — or on any day when you're hungry for something delicious and satisfying. You'll love the easy guidance and 100 recipes here that show how simple making soups can be — hearty soups, creamy soups, even soups made from foods in your pantry. Recipes include Minestrone, Lentil Soup with Sausage and Potatoes, and French Onion Soup.

Discover how to: Equip your kitchen for easy soup preparation Maximize flavor with simple techniques Prepare soups from around the world Adjust recipes for flavor or health variations Remedy soup mistakes

Get smart! www.dummies.com

About the Author

Jenna Holst is the author of Stews. Her work has been featured in many magazines including Food and Wine, Family Circle, Weight Watchers, and Redbook.

Product Details

  • Paperback: 264 pages
  • Publisher: For Dummies; 1 edition (Feb. 7 2001)
  • Language: English
  • ISBN-10: 0764563335
  • ISBN-13: 978-0764563331
  • Product Dimensions: 1.6 x 18.7 x 23 cm
  • Shipping Weight: 481 g

 Questions from other buyers Ask seller a question
Currently there are no questions for this item.
Shipping, payment details and return policy
Shipping Cost Shipping insurance Shipping Methods Available Available to
$3.50 CAD Not Available n/a
Shipping Cost:  $3.50 CAD 
Shipping Insurance:  Not Available 
Payment methods accepted
 Credit Card MasterCard American Express Discover 
 Ready to purchase the item?
 Cooking Soups For Dummies [Paperback] Item Number: 5808
Instant Purchase Purchase Contract
Purchase Price: $14.99 CAD
Item Quantity: Item(s)

Learn about Instant Purchase
Note: This is a "Buy it Now" listing. You will be given a chance to confirm your purchase.
By clicking on the button you are making a commitment to buy the item.

In other words, if you don't want to buy it, don't click the button!

What else can you do?
Ask seller a question | Mail this listing to a friend | Top of page
Seller assumes all responsibility for listing this item.
E3hub- Social Network Shopolu- Social Marketplace Hiretree- Professional Services Network OEM Network- OEM Manufacturers Hubspin- Indie Music
Home | Browse | Post |   Announcements   | Help | Contact Us | Advertising | About | Language